best wine with neapolitan pizza

Tuesday, August 2, 2022 Edit

Pizzeria Oliva da Carla e Salvatore is a locals favorite across the street from the Basilica of St. When youre enjoying the fresh classic flavors of a Margherita pizza you want a wine that will complement the flavors without overpowering them.

Perfect Neapolitan Pizza Recipe

Tenuta Tascante Ghiaia Nera Etna Rosso 2017 Heres to the classics from the boot.

. This version from Terredora is pretty tame as far as Aglianico goes. It helps cleanse the palate and does not get in the way of the taste of the pizza. Ask for our Spinelli Pinot Grigio Terre di Chieti from Italy.

The bubbles contrast the dough the acidity complements the tomato sauce and the fruitiness balances the cheese. The tannins in the red wines match well with the fattiness of the red meatred wine alone can make your mouth feel dry while the fatty meat creates a sort of slippery sensation. Mary of Health and close to the Catacombs of San Gaudioso.

Pizzeria Oliva Da Carla E Salvatore. The bright flavors of a pinot grigio will pull out the freshness of the tomato and the gorgeous aroma of the basil. Terredora Aglianico Aglianico is also a great pizza pairing.

The most recommended drink that can be had with any kind of pizza is wine. Lambrusco is the ultimate wine to pair with pizza. So then you have a.

It is the source of this lively fruity red made from a blend of Nero dAvola and Frappato. Lighter wines like Barbera and Frappato do the trick with Neapolitan style pizza where Sangiovese and Nero dAvola hold up to pizza with meat on it Josiah Baldivino Michael Mina San Francisco Barbera Whenever you have a tomato sauce situation you need a wine with high acidity so it doesnt fall flat due to the acid from the tomatoes. I like a nice fruity zinfandel with my pie too.

Its a great palate cleanser and the tannins works well with cheese and the acid with the tomatoes. If your pizza is also piled with meat like a classic version I. Ceresuolo di Vittoria DOCG Sicily.

Wed also suggest this with pasta and lots of other Italian dishes. Other pizzas such as Hawaiian Margherita and white pizza need a lighter wine. A wine with high acidity dry freshness and minerality rather than a rich.

Depending on the pizzas toppings a white wine may taste best with your dish or you might need a certain type of red white for the perfect combination. If your pizza is loaded with earthy mushrooms pour a glass of the mushrooms best friend pinot noir. Let us understand the different types of drinks that work well with the Neapolitan Pizza.

Plus its from Italy like pizza. In general a full-bodied wine is best for a cheese pepperoni and sausage pizza. Chianti the legendary sangiovese-based red wine from Tuscany is a classic pizza pairing for this reason.

A few options like Syrah or Shiraz a medium body Cabernet Sauvignon. A Fruity White or even Rosé with Hawaiian Pizza. This is why I was so astounded when I was first served Lambrusco with Margherita pizza many years ago.

The Newport Arms margherita chianti success. Combining the two cancels each other out. Zinfandel is a classic pizza pairing and this legendary California producer makes a great Zin.

Neapolitan pizza here we cant go wrong saying that the compatriot ancient white grape falanghina is the best match. You might even pick up a bottle of California Zinfandel from the wine shop. At around 15 its also one of our top picks.

You could go for a Pinot Noir or Sangiovese as they are light-bodied and have high acidity. Cut it with acidity in wine. For pizza fritta some bubbles are.

Sicily is a much-overlooked region when it comes to quality wine. It is best to choose red wines for this pairing. Salvatore Olivia creating pizza marinara at his pizzeria in Naples.

So go for heartier red wines like a Shiraz Cabernet Sauvignon Zinfandel or Merlot to handle the meat mega dose. Of course if youre a red wine-only type of drinker Garnacha is going to work well too. Cabernet Sauvignon with Neapolitan pizza is arguably the best wine with pizza pairing.

Theres no need to pick up a bottle of wine with bright acidity because the tomato sauce will contribute plenty of acidity. The fresher crisper taste will perfectly pair with the subtleness of the vegetables and the mozzarella cheese. If you want something fruity then a.

Frappato the lighter of the two grapes adds brightness lightness and perfume as well as a savory gamey note. Whether its a Neopolitan the cracker-like rectangular. It just works like magic.

With its aromatic notes of fresh basil and the use of other lightly flavored fresh ingredients tomatoes and buffalo mozzarella a rosé is the perfect Margherita pizza wine pairing. Its not too big on the body scale and its simpatico with tomato-based sauces. Your go-to pizza wines.

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